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資料更新中...

  1. Microbiological Examination of Water and Wastewater

    4,498
    博客來
  2. Biosafety in Microbiological and Biomedical Laboratories

    1,033
    博客來
  3. Microbiological and Physiological Studies on Rocket Meals and Oil

    3,000
    博客來
  4. Chemical and Microbiological Analysis of Milk and Milk Products

    711
    博客來
  5. Imported Foods: Microbiological Issues and Challenges

    4,998
    博客來
  6. The Microbiological Safety and Quality of Food

    35,000
    博客來
  7. Microbiological Examination Methods of Food and Water

    6,118
    博客來
  8. Microbiological Aspects of Biofilms and Drinking Water

    2,748
    博客來
  9. Bioluminescence for Food and Environmental Microbiological Safety

    2,160
    博客來
  10. Bifidobacteria: Microbiological Aspects and Probiotic Potentialities

    2,998
    博客來
  11. Collins and Lyne’s Microbiological Methods

    3,800
    博客來
  12. Microbiological Aspects of Biofilms and Drinking Water

    13,750
    博客來
  13. Microbiological Degradation of Materials--And Methods of Protection

    2,500
    博客來
  14. Soil Reclamation Processes: Microbiological Analyses and Applications

    16,000
    博客來
  15. Lactic Acid Baceria: Microbiological And Functional Aspects

    12,148
    博客來
  16. Lactic Acid Bacteria: Microbiological and Functional Aspects

    11,700
    博客來
  17. Microbiological Research and Development for the Food Industry

    10,500
    博客來
  18. Guide To Microbiological Control In Pharmaceuticals And Medical Devices

    10,500
    博客來
  19. Microbiological Analysis of Red Meat, Poultry and Eggs

    13,250
    博客來
  20. Microbiological Methods for Environment, Food and Pharmaceutical Analysis

    7,500
    博客來
  21. Exposure to Microbiological Agents in Indoor and Occupational Environments

    10,000
    博客來
  22. Pulp and Paper Industry: Microbiological Issues in Papermaking

    8,250
    博客來
  23. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

    9,775
    博客來
  24. Microbiology of Waterborne Diseases: Microbiological Aspects and Risks

    9,498
    博客來
  25. Microbiological Analysis of Red Meat, Poultry And Eggs

    10,798
    博客來
  26. The Microbiological Safety of Low Water Activity Foods and Spices

    7,500
    博客來
  27. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

    17,500
    博客來
  28. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report

    1,800
    博客來
  29. Microbiological Examination Methods of Food and Water: A Laboratory Manual

    6,498
    博客來
  30. Non Tuberculosis Mycobacterium Ntm: Microbiological, Clinical and Geographical Distribution

    6,750
    博客來

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